Botanical Profile

Summer Savory

Satureja hortensis L.

Common NameSommer-Bohnenkraut
Botanical NameSatureja hortensis L.
FamilyLamiaceae

Botanical Profile

Summer savory is an aromatic cultivated and culinary plant of the mint family. It is particularly associated with Mediterranean and Central European herb culture and with carvacrol- and thymol-related aroma profiles.

Satureja hortensis L. is an annual aromatic plant with narrow leaves and small flowers. It is traditionally known as a culinary herb and is botanically related to other aromatic Lamiaceae such as thyme and oregano.

Phytochemistry

Phytochemically, summer savory is characterised by essential-oil constituents. Carvacrol, thymol, p-cymene, gamma-terpinene and other monoterpene-related compounds are frequently discussed. Oil profiles can vary considerably depending on origin.

Traditional Uses

Traditionally, savory is described as a culinary and aromatic herb, particularly in culinary and folk digestive contexts. The presentation should distinguish this cultural-historical level from modern experimental research.

Current Research

Modern research investigates essential oil, carvacrol/thymol contexts, and antioxidant and antimicrobial research fields. This research is predominantly experimental and should not be understood as a therapeutic statement.

Sources

  • Phytochemical literature on Satureja hortensis L. essential oil.
  • Review literature on Satureja species, essential oils and antimicrobial experimental contexts.

Notice

The information presented in this botanical profile has been compiled to the best of our knowledge and belief from botanical, phytochemical, historical and scientific sources. It is intended solely for general professional information and initial orientation.

The content does not constitute an assurance of specific properties, effects, qualities or possible uses of products or extracts. In particular, it does not constitute a guarantee, a statement of suitability, or a statement regarding marketability, permissibility or usability in specific applications or markets.

Assessment of the suitability of a raw material or extract for a particular intended use, as well as compliance with all applicable legal and regulatory requirements, is the sole responsibility of the respective user.